とんかつ居酒屋　えん

[1] Seasonal appetizer platter (2-3 items)

These are original dishes that use seasonal ingredients and express themselves across various genres.

[2] Homemade tofu with seaweed salt

We make tofu from rich soy milk extracted from domestically produced soybeans by adding natural nigari (magnesium chloride).Please enjoy with seaweed salt.

[3] Yumi Pork Shabu-Shabu

[4] Chatonbriand Fillet Cutlet

We use a brand of pork recommended by Ibaraki Prefecture, and the very center cut of the pork, from which only two servings can be obtained from one loin.

[5] Premium Pork Loin Cutlet

This is the most flavorful part of the pig.Enjoy our tonkatsu (pork cutlet) with its crispy, specially made breadcrumbs and juicy, flavorful meat.

[6] Salad with carrot and lemon dressing

[7] Seasonal Granita

(Sherbet: a palate cleanser)

[8] Chicken breast cutlet

Made with Mio Chicken from Shizuoka.The extra step taken before frying resulted in a wonderfully moist and tender finish.

[9] Zurek soup rice porridge

A national soup I learned to make in Poland.The fermented acidity makes it a good after-meal treat.

[10] Seasonal Desserts