FOOD
<Set meals> Lunch and Dinner
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Premium pork loin cutlet, 40g x 3 pieces (6 slices)
1900 yen(税込)
This is the most flavorful part of the pork, making up only one-fifth of a whole loin!
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Premium pork loin cutlet, 40g x 2 pieces (4 slices)
1,500 yen(税込)
This is the most flavorful part of the pork, making up only one-fifth of a whole loin!
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Pork loin cutlet 130g
1600 yen(税込)
Made with "Yuumi Pork" from Gunma Prefecture.A healthy pig, born in only 1 out of 100 pigs.
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Fillet cutlet 50g x 2 pieces (4 slices)
2100 yen(税込)
Made with "Hitachi no Kagayaki," a brand of pork recommended by Ibaraki Prefecture.
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Chicken breast cutlets 70g x 2
1200 yen(税込)
Made with "Mio Chicken" from Shizuoka Prefecture.Please enjoy our cutlet, which will change your perception of chicken breast meat as being moist and juicy.
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Special Assortment
2400 yen(税込)
A luxurious assortment of one premium pork loin cutlet, one fillet cutlet, and one chicken tenderloin cutlet!!
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*The set meal includes Koshihikari rice (one free refill) (charge applies in the evening), fermented vegetable soup (Jurek), salad, and pickled vegetables.
<Set Meals> Lunch & Dinner [Additional Menu Items]
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Premium pork loin cutlet (1 piece)
600 yen(税込)
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Chicken breast cutlet (1 piece)
500 yen(税込)
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Fillet cutlet (1 piece)
880 yen(税込)
<Kofuku sakena>
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Clams pickled in soy sauce from Lake Shinji
380 yen(税込)
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Two boiled sea snails
380 yen(税込)
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Pork rillettes with biscuits
380 yen(税込)
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Andasu served with seasonal vegetables
480 yen(税込)
Okinawan cuisine.Stir-fried ground pork with miso
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Smoked duck
480 yen(税込)
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Aged black garlic from Aomori Prefecture (2 cloves)
580 yen(税込)
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Western bottarga, "Mimolette cheese"
480 yen(税込)
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Tofu made with soy milk sourced from Kyoto
580 yen(税込)
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Appetizer pork shabu
¥ 680(税込)
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vegetable salad
380 yen(税込)
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Today's fresh fish or seasonal vegetables ~Please inquire~
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(Examples) Sea bream carpaccio 880 yen (tax included) ~ / Whale sashimi 880 yen (tax included) ~ / Sautéed wild asparagus etc. 580 yen (tax included) ~ / Scrambled eggs with boiled conger eel (reservation required) 580 yen (tax included) ~ / Eel skewers with blue cheese sauce (reservation required) 580 yen (tax included) ~
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Premium pork loin cutlet (1 piece)
600 yen(税込)
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Moist and juicy chicken breast cutlet (1 piece)
500 yen(税込)
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Chatonbriand fillet cutlet (1 piece)
880 yen(税込)
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The final dish: soup and rice porridge
580 yen(税込)
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rice
250 yen(税込)
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Today's dessert
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Granita 380 yen (tax included) / Passion fruit ice cream 480 yen (tax included) / Homemade yogurt 480 yen (tax included)
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How to enjoy katsu deliciously
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First, try it with the "red wine salt" that we made over three days! Additionally, if you prefer, you can add mustard and a little soy sauce to the fattier cuts.If you want to enjoy the crispy texture of the coating, try eating one piece at a time instead of pouring all the sauce on at once.*On the evening gourmet tour course, you can also enjoy salsa sauce and a refreshing, slightly spicy grated sauce made with soy sauce from a long-established Kyushu company that has been made transparent using patented technology.Please try our rare, clear soy sauce.
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remarks
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*Please note that water is self-service.It is located in the center of the store.
